Electric Continuous Dough Ball Divider Conical Rounder Stainless Steel for Bread Manufacturing Plant

The continuous dough rounding and dividing machine is an automated food processing equipment, which is specially used for efficient dough dividing and initial shaping (such as rounding).

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Model:
MDD
Brand:
STABAKE

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Product Description

The core process of dough divider rounder machine:

1. Precise division: The electric cutting system is used to evenly cut the dough according to the preset weight (1P: 100-500G; 2P: 50-250G; 3P: 20-100G; 4P: 10-60G), with a low error rate (reducing the problem of different sizes of manual division).

2. Automatic rounding: The divided dough is quickly rounded by the conical rounding machine to form a dough with a smooth surface and uniform density, which improves the appearance and taste of the finished product.

Applicable Scenarios:

1. Large-scale production: chain bakeries, central kitchens and food processing plants, especially suitable for places such as pizza shops and baking workshops that require large-scale standardized production.

2. Multi-category compatibility: can handle dough of different hardness and softness (such as bagels, European bread, sesame balls, etc.), suitable for Chinese and Western pastries.

MDD breads

Features:

1. High efficiency: up to 1900-7600 dough balls can be processed per hour (according to the different dough weights, the output varies), greatly improving production efficiency.

2. Intelligent adaptation: supports weight adjustment (such as 1P: 100-500G; 2P: 50-250G; 3P: 20-100G; 4P: 10-60G range), meeting the needs of different pastries (such as bread, pizza, toast, baguette, etc.).

3. Stable and durable: all stainless steel body and food-grade accessories meet hygiene standards and reduce equipment loss.

4. Easy to operate: integrated control panel, simplified parameter settings, and equipped with shock-absorbing design to reduce noise.

MDD dough cutting machine