StaBake provide the Commercial catering equipment refers to:
Cooking equipment: such as stoves, ovens, grills, fryers, steamers, induction cookers, microwave ovens, etc. are used to cook various types of food.
Food processing equipment: including blenders, food processors, slicers, dicer, meat grinders, dough mixers, etc., to help process ingredients.
Refrigeration equipment: such as refrigerated display cabinets, ice makers, etc., used to store perishable foods and make ice cubes.
Cleaning and disinfection equipment: such as dishwashers, disinfection cabinets, cup washers, sinks, etc., to ensure the cleanliness of tableware and kitchen utensils.
Please click on the links below to learn further information and machine video.
