In the baking process, the selection, proportion, fermentation, and baking of ingredients are all crucial. Here are some basic processes of bakery production:
1)Dough kneading: When kneading the dough, the raw materials should be fully mixed to make the dough have a certain elasticity and ductility.
2)Fermentation: Fermentation is a crucial step in the baking process. Fermentation can make the dough expand and the taste softer.
3)Baking: Baking temperature and time should be adjusted according to different baked products to ensure the taste and appearance of the finished product.
4)Recipe adjustment: During the baking process, you can adjust the recipe according to your personal taste and needs, such as the amount of sugar, oil, etc.
If you are in search of the bakery production solution, please click the food pictures to check the production solution information or contact us for customized production solutions according to the bread you make.

In China, the food made of flour, normally including filling foods and pasta foods, such as Spring roll, Dumplings, Empanada, Samosa, Steamed-buns, Baozi, Noodles, pasta, Spaghetti etc. and each has its own unique production process, also these foods can be cooked by several different methods of steaming, boiling, frying, baking or fresh freezing or drying etc. The normal basic production process of these food will be:
1. Mixing (or batter) raw materials: Put durum wheat flour and water into a blender in a certain proportion. Mix at a low speed to form a rough dough.
2. Dough Kneading: The dough after mixing will be repeatedly kneaded with a dough press to make the dough smooth and elastic.
3. Molding: Use a mold or machine to squeeze the dough into various shapes, and some food need fillings, some need dividing.
4. Cooking: According to the taste and appearance of the finished product, choose the cooking methods, such as steaming, boiling, frying, baking or drying etc
5. Packaging: The dried or frozen pasta food will be packaged according to specifications, indicating information such as ingredients and production date.
If you are in search of the food production solution, please click the food pictures to check the production solution information or contact us for customized production solutions according to the food you make.

The pastries and dessert are popular food in the area of Asia, European, America, Mid-East and all over of the World. And it is also widely used in various places: Daily consumption places such as bakeries, Supermarkets and convenience stores; Catering service places such as Coffee shops and teahouses, Restaurants and hotels; Social and celebration venues such as Birthday parties and weddings, Holiday celebrations; Leisure and entertainment venues such as Dessert shops, Theme parks and tourist attractions etc.
According to the cooking type, the category of pastry food will including baked pastries such as cookies, biscuits, cakes, mooncakes etc; fried pastries such as donut, twisted dough sticks etc; steamed pastries such as such as mung bean cakes and osmanthus cakes etc.