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Food Application
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About Lavash Production and Solution
Khakhra is a traditional Indian snack made from whole wheat flour, typically seasoned with spices and cooked until crispy. The production of Khakhra in a commercial setting involves several automated processes to ensure efficiency, consistency, and quality.
STABAKE Khakhra crisp production line is designed to automate the process from ingredient preparation to dividing, baking, cooling and packaging, ensuring efficiency and consistency in producing this popular snack. Each stage is carefully controlled by PLC to maintain the quality and authenticity of the Khakhra while meeting the demands of modern production. Please contact us or fill the form to get more specification and quotation.
Machine Details
1. Ingredient Preparation
STABAKE will provide the ingredient formula free of charge with the machine.
The flour and other dry ingredients are mixed in a large industrial mixer. Water is gradually added to form a dough. The mixing process ensures that the spices are evenly distributed throughout the dough.
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Spiral Mixe | Vacuum Mixer |
2. Dough Portioning and Shaping
The dough is divided into small portions, typically weighing around 30-50 grams each, depending on the desired size of the Khakhra. Each portion is pressed into thin sheet. The thickness is crucial, as Khakhra needs to be thin to achieve the desired crispiness. The shapes or sizes can be setted depending on the product specifications you need.
3. Baking and cooling.
The rolled Khakhra discs are then cooked in an industrial oven. After cooking, the Khakhra is transferred to a cooling conveyor where it cools down to room temperature. This step is essential to prevent moisture buildup, which can make the Khakhra lose its crispiness.
Khakhra Crisp Production Line Machine Working Video
