The pastries and dessert are popular food in the area of Asia, European, America, Mid-East and all over of the World. And it is also widely used in various places: Daily consumption places such as bakeries, Supermarkets and convenience stores; Catering service places such as Coffee shops and teahouses, Restaurants and hotels; Social and celebration venues such as Birthday parties and weddings, Holiday celebrations; Leisure and entertainment venues such as Dessert shops, Theme parks and tourist attractions etc.

According to the cooking type, the category of pastry food will including baked pastries such as cookies, biscuits, cakes, mooncakes etc; fried pastries such as donut, twisted dough sticks etc; steamed pastries such as such as mung bean cakes and osmanthus cakes etc.

If you are in search of the pastries production solution, please click the food pictures to check the production solution information or contact us for customized production solutions according to the pastries food you make.

Production Processing: Raw material preparation - Dough (batter) mixing Process- Shaping Process- Cooking Process- Cooling and Decoration (optional)- Packaging and Storage.

Production Equipment: Dough mixer and batter, Dough roller and sheeter, Pastry shaping equipment (Multidrop Cookie Depositor, Biscuit forming machine, donut making machine), Cooling machine, packing machine

Pastry Product: cookies, shortbread, crackers, cup cake etc.