In the baking process, the selection, proportion, fermentation, and baking of ingredients are all crucial. Here are some basic processes of bakery production:

1) Dough kneading: When kneading the dough, the raw materials should be fully mixed to make the dough have a certain elasticity and ductility.

2) Fermentation: Fermentation is a crucial step in the baking process. Fermentation can make the dough expand and the taste softer.

3) Baking: Baking temperature and time should be adjusted according to different baked products to ensure the taste and appearance of the finished product.

4) Recipe adjustment: During the baking process, you can adjust the recipe according to your personal taste and needs, such as the amount of sugar, oil, etc.

If you are in search of the bakery production solution, please click the food pictures to check the production solution information or contact us for customized production solutions according to the bread you make.

Flatbread and Pizza Industry Solution:

Process Flow: Dough Process ─ Fermentation Process ─ Forming Process ─ Baking Process ─ Cooling Process ─ Packing Process.

Production Equipment： Dough Mixer; Dough Roller Machine; Flat-bread Machine; Dough Proofer; Baking Oven; Cooling Machine; Packing Machine;

Auxiliary Equipment：Lift Conveyor, Pizza Spreader Machine Etc.

Bakery Flatbread Product: Tortilla, Pita Bread, Pizza, Aminia Lavash, Duck Pancake, Injera Bread, Khakhra Crisp, Puri- Poori, Corn Tortilla, Roti Chapati (Phulka),Turkey Puffy Bread, Egyptian Bread, Shawarma Bread, Nana, Baiji Bun, Etc.