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Injera brea | Spring Roll Wraps | Corn Tortill | Fried Crispy Skin | Skin of Layer Cak | Egg Roll Skin | Duck Pancake |
Injera Bread Making Process:
Main Machine Specification:
1. Batching Mixing
Various raw materials can be stirred into slurry by this batch mixing
2. Injera Shaping and Baking Machine
The shaping and baking machine is Core equipment for Injera making. STABAKE injera shaping and baking machine is equipped with a temperature controller to monitor the actual temperature in real time, and is equipped with a variable frequency speed regulator to adjust the production speed of the machine.
It have two type of baking: electric heating and gas heating.
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3. Cooling Conveyor
The machine used for conveying products, equipped with a speed knob to adjust the speed according to production volume.
4. Counter Conveyor
The counter machine used for injera bread stacking and counting
5. Packing Machine
Injera bread working video
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