Dough Processing is the essential for bakery and pastry even pasta. StaBake Provide the Equipment involved dough kneading, rollers and sheeters, dough divider rounder, and proofing equipment. For flat bread, pastry and pasta, click to choose the divider and rounder, rolling or sheeting. For making puffy flatbread, the dough proofing is needed too, based on the food products you make. Please click on the links below to learn further information and machine video.