In China, the food made of flour, normally including filling foods and pasta foods, such as Spring roll, Dumplings, Empanada, Samosa, Steamed-buns, Baozi, Noodles, pasta, Spaghetti etc. and each has its own unique production process, also these foods can be cooked by several different methods of steaming, boiling, frying, baking and fresh freezing or drying etc. The normal basic production process of these food will be:

1)          Mixing (or batter) raw materials: Put durum wheat flour and water into a blender in a certain proportion. Mix at a low speed to form a rough dough.

2)          Dough Kneading: The dough after mixing will be repeatedly kneaded with a dough press to make the dough smooth and elastic.

3)          Molding: Use a mold or machine to squeeze the dough into various shapes, and some food need fillings, some need dividing.

4)          Cooking: According to the taste and appearance of the finished product, choose the cooking methods, such as steaming, boiling, frying, baking or drying etc

5)          Packaging: The dried or frozen pasta food will be packaged according to specifications, indicating information such as ingredients and production date.

If you are in search of the food production solution, please click the food pictures to check the production solution information or contact us for customized production solutions according to the food you make.

Production Processing: Mixing Process ─ Dough Rolling ─ Forming Process ─ Cooking or Drying or Freezing Process ─ Packing Process.

Production Equipment: Dough Mixing Machine; Dough Roller; Spring Roll Equipment; Dumpling Machine, Pasta Equipment, Frying Machine; Cooling Machine; Drying Machine, Packing Machine

Auxiliary Equipment：Lift Conveyor, Working Table Etc.

Filling Food Product: Spring Roll, Dumpling, Empanada, Curry Samosa, Noodles, Pasta, Spaghetti, Steamed Baozi, Steamed Buns etc