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Feature:
The fully automatic spring roll production line integrates spring roll skins making, stuffing, wrapping, and rolling in one, with high production efficiency and fast production speed, only needs a few employees to complete the work.
The automatic spring roll making machine adopts a brand-new structural design, with stable machine operation and long service life.
The new filling system allows for a wider range of filling materials, such as pure vegetable filling, cooked meat filling, potato filling, cheese filling etc., while retaining the crispness of vegetables and the granular taste of meat filling.
The length of Spring rolls, the softness and hardness of its outer skin, and the firmness of its inner filling can be adjusted according to the needs of customers to produce a variety of products for sale, which is conducive to the subsequent freezing or frying process.
Spring rolls machine can produce more than 3000 pieces per hour, which is suitable for large food factories, central kitchens, large volume demanders or replace old equipment.
Spring Roll Production Steps:
01 Put Batter
Put the prepared batter into the machine.
02 Spring roll wrapper forming
When the baking wheel is heated to 120°C, the batter pump is started to deliver the batter to the nozzle, so that the batter adheres to the arc surface of the baking wheel. When the batter matures, it automatically separates from the baking wheel to form a spring roll wrapper of fixed thickness.
03 Cooling spring roll wrapper
Cool the formed spring roll wrappers and proceed to the next step of cutting.
04 Spring roll wrapper cutting
Cut the spring roll wrappers into the required length as needed.
05 Add stuffing
Put the prepared stuffings into the filling machine in advance. The filling machine can accurately control the weight and distribution of the fillings to ensure that each spring roll is full and beautiful.
06 Folding and Rolling
Make the spring roll wrapper is folded, to cover both sides of the stuffing. Then the spring roll is rolled and rubbed to form the spring roll.
