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About Pani Puri production and Solution
Pani Puri is one of the popular south indian breakfast. StaBake offers you Puri Poori making equipment includes dough divider; heating pressing; baking; and continuous frying machines. our engineers will provide professional solution and consulting service on production line planning, such as factory layout design, different machine combination in order to helping you build the industrial Puri Poori production line and start up your business successfully.
In the solution below is the Pani Puri complete line machines which can make the Pani Puri from dough mixer to last frying, and these machines can be adjusted in model and quantity according to customers’ production capacity needs. Please contact us or fill the form to get more specification and quotation.
Production Processing
Dough Mixer - Dough Divider - Heating Pressing - Baking - Frying
Machine specification
1. Dough Divider
StaBake provides the dough divider, designed with a mold cutting changeable to produce different grams and different shapes of to meet customers’ requirement.
2. Heating Pressing and Baking
Heating pressing and baking machine is one of the most important processing part of puri poori production. StaBake provide heating pressing with hydraulic pressure for well-formed and Press time and temperature adjustable flexible on the control panel. And with a slightly baking to help the dough wake up again. How many pieces can be pressed a ta time? it will based on the dough weight and diameter you need to make.
3. Frying
Fry temperature 0-220℃ adjustable; Frying time variable frequency regulation. Frying equipment with heating methods suitable for users can be made according to the energy requirements of the equipment.
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Continuous Fryer Machin | Deep Fryer Machine |
How it Work?
