How to make the hamburger?
Making hamburgers requires several steps and utilizes multiple machines.
You need products as follows:
1. First, make the hamburger buns.
Some customers ask the forming machine that can produce hamburger encrusting products. Here is the steps process.
A. Dough mixer
B. Dough divider and rounder
C.Proofing cabinet
D. Rotary oven
E. Hamburger bun horizontal slicer
2. Once the buns are ready, let's make the meat patties.
A. Meat patty forming machine
B. Batter coating machine
C. Breading machine
D. Continuous fryer
3. For those who like vegetables, you can also add some lettuce and tomatoes.
A. Bubble washing machine
B. Vegetable slicer
Now, place the meat patty and sliced vegetables between the hamburger buns, and your complete hamburger is ready.
So you get the hamburgers totally same with KFC, McDonald's, Whether it's a chicken burger or a beef burger.
If you are producing in large quantities, we also have automatic packaging machines available.
Contact us at stabake for more professional food processing solutions.
Maybe you will ask how to make hamburger manually?
Come one, it is better by machine to make.
Key Advantages of Machine-Made Burgers:
· Consistency in size, shape, and taste
· High production speed and efficiency
· Reduced direct human contact, improving hygiene
· Precise control over cooking temperature and time
This automated process is widely used in large-scale food manufacturing, enabling fast and uniform production of hamburgers for restaurants and retailers worldwide.
