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Industrial Paddle Dough Mixer Horizontal Dough Kneading Machine

HW series Dough Mixer is the main equipment for pasta food processing, used to mix water and flour (add cooking oil, sugar and other food additives) blending into dough, Its application plays a very important role in saving labor and time, increasing efficiency.
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  • HW Series

  • STABAKE

  • 84381000.90

Industrial Horizontal Dough Kneading Mixer Machine

Description

The HW series Dough Kneading machine is the main equipment for pasta processing, we design the machine with low-noise, it is our patent, patent NO: 201520624967.7.

The machine consists of mixing tank, stirring hook, transmission gear, electrical boxes, base and other parts. Spiral stirring hook driven by the drive means rotating cylinder with stirring while mixing tank at a constant speed drive gear to rotate. Cylinder flour constantly pushed, pulled, kneading, pressing, full mix, mix rapidly, so dry flour to obtain a homogeneous hydration, gluten extension, into a certain flexibility, scalability and flow smooth dough.

It Is widely used in canteens, restaurants and Pasta processing Pasta processing units, it is an alternative to the manual, reduce labor intensity, ideal equipment to meet food hygiene requirements. It also be stirred and mixed with other similar materials.

Feature:

  • This machine is mainly used to flour and water ratio of 1: 0.38-0.45, according to the user's processing requirements (add cooking oil, sugar and other food additives) blending into dough

  • The machine agitator shaft has a positive and negative reversing function, the flour is subjected to a large amount of water, the mixing degree is good, and the dough is soft.

  • This machine kneading dough various properties, including the crisp dough, toughness dough, water dough etc by using different stirrer

Dough mixer paddle stirrer

Stirrer 1

dough mixer arm stirrer

Stirrer 2

Technical Parameter

Model

Power

Flour capacity

Output

Weight

Dimension

HWT25

1.5KW

25kg flour

200kg/h

128kg

725*480*910mm

HWT50

2.2KW

50kg flour

300kg/h

230kg

1075*545*1050mm

HWT75

3.75KW

75kg flour

675kg/h

470kg

1410*680*1250mm

HWT100

3.75KW

100kg flour

850kg/h

495kg

1520*680*1250mm

Application

steamed stuffed momo

Stuffed momo

noodle

Noddle

Wonton

Wonton

steamed bun

Steamed bun

chapati

Chapati

Pizza(2)

Pizza

horizontal dough mixer


Horizontal Vaccum Dough Mixer 


The horizontal dough mixer also can be vacuum designing. It mixing the dough under the vacuum state makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. The come out dough is smooth, high transparency, good elasticity.

The principle of vacuum dough mixer is in the vacuum state and dough. The wheat powder particles (protein molecules and starch molecules) are stirred under the negative pressure, and the water can be absorbed quickly and evenly to promote the full transformation of the protein network structure of the dough.

Adequate water absorption is an important condition for wheat protein network formation and starch gelatinization. The vacuum dough mixer can make the water content of the dough from 32%-45%.


Vacuum dough mixerFeature:

1.The vacuum dough mixer mainly used for mixing all kinds of high-grade flour products, especially in the frozen food all kinds of noodles, dumpling skin, wonton skins, more applicable; Can also be used for other bulk and jam siring, mixing of the item.

2.Vacuum dough mixer can promote the formation of gluten in flour, increase the water contact of 10-20% more than normal and dough, and make the dough bright, uniform and elastic. The strength of the dough is great, and the quality of dough is obviously improved.

3.The vacuum dough mixer is easy to operate, and the quality of the contact food parts and appearance are all high quality stainless steel.

4.This vacuum dough mixer machine is suitable for health conditions to demand higher professional food processing enterprises to use.


Technical Parameter:

Model

Power

Flour capacity

Mixing Speed

Vacuum Pressure

Weight

Dimension

HWZ15

2.2KW

12.5KG/Batch

30 r.p.m

-0.095Mpa

430KG

1100*580*1200mm

HWZ25

3KW

25KG/Batch

30 r.p.m

-0.095Mpa

480KG

1380*580*1200mm

HWZ50

4KW

50KG/Batch

30 r.p.m

-0.095Mpa

760KG

1580*710*1354mm

HWZ100

7.5KW

100KG/Batch

30/40 r.p.m

-0.095Mpa

900KG

1800*810*1454mm

HWZ200

16KW

200KG/Batch

30/40 r.p.m

-0.095Mpa

1500KG

1960*934*1734mm


Horizontal Vacuum dough mixer

Industrial Vacuum dough mixer


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