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Commercial mixer
Application:
This planetary mixer used in bakery house, hotel, restaurant, and other food processing factory to mix cream or egg as well as to make dough and mix other materials. It is the ideal equipment for processing cake product.
Planetary mixing designing make the materials more uniform and softer, increase dough toughness.
Feature:
All the transmission part using the chain wheel, compact structure, reliable performance. Full stainless steel for dough bowl
It has three kinds stirrer, for three kinds of functions as follows:
1.Using the whisk stirrer and in high speed, can whisk cream, eggs, butter etc
2. Using the flat beater stirrer and in medium speed, can stir vegetable filling and meat filling.
3. Using the hook stirrer and in condition of low speed, to make dough, also can add the eggs, cream, honey, sugar, butter and other materials into the dough.
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Technical Parameter:
Model | Voltage | Power | Mixing speed I/II/III (r/min) | Capacity (kg/batch) | Bowl Volume | Dimension(mm) | Weight(kg) |
B20 | 220V/50HZ | 1.1kw | 105/180/425 | 2-3 | 20L | 580*440*770 | 68 |
B30 | 220V/50HZ | 1.5kw | 110/200/420 | 3-6 | 30L | 580*440*890 | 78 |
B40 | 220V/50HZ | 2kw | 65/102/296 | 5-8 | 40L | 640*500*1040 | 140 |
B50 | 3N-380V/50HZ | 2.2kw | 74/141/277 | 6-9 | 50L | 550*510*1160 | 340 |
B60 | 3N-380V/50HZ | 3kw | 74/141/277 | 6-10 | 60L | 800*620*1330 | 350 |
B80 | 3N-380V/50HZ | 3kw | 74/141/277 | 8-12 | 80L | 800*750*1400 | 415 |
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Mix Dough | Stir Meat Filling | Whisk Eggs |
Commercial mixer
Application:
This planetary mixer used in bakery house, hotel, restaurant, and other food processing factory to mix cream or egg as well as to make dough and mix other materials. It is the ideal equipment for processing cake product.
Planetary mixing designing make the materials more uniform and softer, increase dough toughness.
Feature:
All the transmission part using the chain wheel, compact structure, reliable performance. Full stainless steel for dough bowl
It has three kinds stirrer, for three kinds of functions as follows:
1.Using the whisk stirrer and in high speed, can whisk cream, eggs, butter etc
2. Using the flat beater stirrer and in medium speed, can stir vegetable filling and meat filling.
3. Using the hook stirrer and in condition of low speed, to make dough, also can add the eggs, cream, honey, sugar, butter and other materials into the dough.
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|
Technical Parameter:
Model | Voltage | Power | Mixing speed I/II/III (r/min) | Capacity (kg/batch) | Bowl Volume | Dimension(mm) | Weight(kg) |
B20 | 220V/50HZ | 1.1kw | 105/180/425 | 2-3 | 20L | 580*440*770 | 68 |
B30 | 220V/50HZ | 1.5kw | 110/200/420 | 3-6 | 30L | 580*440*890 | 78 |
B40 | 220V/50HZ | 2kw | 65/102/296 | 5-8 | 40L | 640*500*1040 | 140 |
B50 | 3N-380V/50HZ | 2.2kw | 74/141/277 | 6-9 | 50L | 550*510*1160 | 340 |
B60 | 3N-380V/50HZ | 3kw | 74/141/277 | 6-10 | 60L | 800*620*1330 | 350 |
B80 | 3N-380V/50HZ | 3kw | 74/141/277 | 8-12 | 80L | 800*750*1400 | 415 |
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Mix Dough | Stir Meat Filling | Whisk Eggs |