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| Description: | ||
The continuous fryer machine is suitable for frying meat, seafood, vegetables, and pasta products. The equipment uses electricity, oil, or gas as heating energy. The entire machine is constructed of thicken SUS304 stainless steel and consists of an automatic/manual lifting system, a unique product conveying system, a slag removal system, a heating system, an oil circulation system, a smoke extraction system, and an electrical control system | ||
| Machine Details: | ||
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| Technical Parameter: | ||
| Model | Heat Method | Dimension and oil tank size |
| FRL-3500 | Electric heating, Power 48kw electric or gas/LPG/diesel heating | Because of the different frying technics, oil tank size and power should be adjusted according to moisture content and frying time of the product. |
| FRL-4500 | Electric heating, Power 90kw electric or gas/LPG/diesel heating | |
| FRL-5500 | Electric heating, Power 120kw electric or gas/LPG/diesel heating | |
| FRL-6500 | Electric heating, Power 168kw electric or gas/LPG/diesel heating | |
| FRL-8500 | Electric heating, Power 198kw electric or gas/LPG/diesel heating | |
| FRL-11000 | Electric heating, Power 240kw electric or gas/LPG/diesel heating | |
| Features: | ||
1. Double-belt conveyor system with variable frequency speed control and a shaped plate mesh belt to prevent product floating and deformation. 2. Advanced automatic oil-water mixing structure or a pure oil longitudinal slag scraping system, resulting in high frying output and improved productivity. 3. The mesh belt turning mechanism is included to promptly remove floating residue from the oil and the mesh belt. 4. Automatic temperature control ensures fried products have a consistently crisp and appealing appearance. Safe, convenient, and hygienic to use, it is an ideal frying equipment. | ||
| More Details | ||
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| Application: | ||
This fryer machine is applicable to fast food, snack foods, seafood, meat products, nuts, etc., and is suitable for small, medium, and large enterprises. It is suitable for users whose frying time is between 10 seconds and 15 minutes. Frying equipment tailored to the customer's energy requirements and heating method can be customized. | ||
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