Electric Hamburger Meat Making Machine Hamburger Patty Forming Machine

The hamburger patty forming machine (also known as a patty forming machine) is an industrial-grade commercial 

food processing machine primarily used for the automated production of hamburger patties, chicken nuggets, fish 

patties, vegetable patties, and other products. 

Features:

1. Automated Production Process

• Integrated automatic filling, forming, pasting, and conveying functions.

• A variety of shapes (round, square, heart-shaped) and products (patties, meatballs, potato patties, etc.) can be 

produced by changing molds.

2. High Production Capacity

• Output ranges from 2100–2600 pieces/hour (varies depending on the product).

3. Material and Hygiene Standards

• The main body is constructed of food-grade 304 stainless steel, meeting hygiene standards.

4. Flexible Adaptability

• Adjustable thickness (6–18 mm) to meet different product weight requirements.

• Compatible with a variety of ingredients: beef, chicken, fish, vegetables, breadcrumbs, cheese, and other mixed fillings.

• Specialized scrapers are available (strip scrapers for red meat, wire scrapers for white meat/fish).

5. Production Line Integration Capabilities

• Can be integrated with battering machines, fryers, and conveying equipment to form a continuous production line, 

supporting both baking and battering and deep-frying processing modes.

Technical Parameters:

Machine Details:

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