Safety maintenance of vegetable cube cutting machine
1. Place the equipment on a level ground before operation to ensure that the machine is placed stably and reliably; make sure that the equipment plug is in good contact with no looseness and no traces of water;
2. Check whether there is any foreign matter in the rotating barrel or on the conveyor belt to avoid damage to the tool;
3. Operation and adjustment. The cutting mode is selected according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables of melon and potato. The vertical knife department can process leaf soft vegetables or cut slices into pieces of different specifications. Ding, diamond and other shapes;
4. Install the vertical knife, first turn the adjustable eccentric wheel, after the tool post moves to the bottom dead center, then lift the tool post by 1-2 mm, make the vertical knife contact with the conveyor belt, tighten the nut to tighten the vertical knife Fixed on the knife holder. If the height of the knife holder is small, the vegetables may be connected to the knife. If the height of the knife holder is too large, the conveyor belt may be damaged.
