Konjac / Proang Processing Solution

The konjac processing Instruction: 

There usually have 3-4 stages in the konjac processing:

① Raw konjac can be dried into konjac chips.

② konjac chips can be ground into konjac flour（remove the starch） .

③ Konjac flour can be purified into the glucomannan powder (also called Gum) by ethenol.

④ konjac flour can be made into the shirataki rice, noodle, snacks (Konjac Vegetarian, such as tripe and so on)

Konjac flour processing flow chart:

First stage: Peeling-Washing-Slicing-Drying

konjac peeling

konjac washing

konjac chips cutting

konjac chips drying

Second stage: Konjac Chips Crushing - Grinding

Konjac chips crushing

Konjac flour grinding

Third stage: Ethenol Purified glucomannan powder

Drying Purified

Wet Purified

Forth stage: Konjac Vegetarian food processing

Such as Tofu, Shirataki rice,wet noodle, snacks,tripe，jelly and so on