Views: 5 Author: Site Editor Publish Time: 2023-12-11 Origin: Site
There are usually 3-4 stages in the konjac processing.
① Raw konjac can be dried into konjac chips.
② konjac chips can be ground into konjac flour（remove the starch） .
③ Konjac flour can be purified into the glucomannan powder (also called Gum) by ethenol.
④ konjac flour can be made into the shirataki rice, noodle, snacks (Konjac Vegetarian, such as tripe and so on)
Brush roller peeling machine
Bubble washing machine
16~24meter- 5/7 layer Hot air mesh belt Multi-layer Drying Machine）Heating method：Steam LNG LPG
Dried chips –coarse grinding-fing grinding to sepreate the starch
Ethenol Purified the glucomannan powder
Konjac Vegetarian food，such as Tofu, Shirataki rice,wet noodle, snacks,tripe，jelly and so on