Ginger powder Processing solution

There are usually 3-4 stages in the konjac processing.

① Raw konjac can be dried into konjac chips.

② konjac chips can be ground into konjac flour（remove the starch） .

③ Konjac flour can be purified into the glucomannan powder (also called Gum) by ethenol.

④ konjac flour can be made into the shirataki rice, noodle, snacks (Konjac Vegetarian, such as tripe and so on)

Peeling-washing-slicing-drying

• Brush roller peeling machine

• Bubble washing machine 

• Cutting machine

• 16~24meter- 5/7 layer Hot air mesh belt Multi-layer Drying Machine）Heating method：Steam LNG LPG

Dried chips –coarse grinding-fing grinding to sepreate the starch

Ethenol Purified the glucomannan powder

Konjac Vegetarian food，such as Tofu, Shirataki rice,wet noodle, snacks,tripe，jelly and so on

Shirataki rice

Tofu

Shirataki

Name4