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Meat bowl chopping machine meat bowl cutter
Description:
The meat chopper machine adopts high speed knife cutting principle,cut meat as well as auxiliary material into meat filling or meat paste in short time,it can also mix meat,auxiliary material and water into uniform emulsion.The reasonable design of knife speed,pot speed,clearance between knifepoint and pot makes each part achieve the best combination.In such way,the finished meat product has the characteristics of good fineness,low temperature rise,short cutting time,moreover,the processed sausage product flexibility and fineness degree is greatly enhanced because of emulsification.
Features:
◎ Can grinding fresh meat and frozen meat all food materials.
◎ The knife use fine 9Cr15 stainless steel;
◎ cutting pot is made for professional castings foundry;
◎ The gap between the knife and pot is ≤ 2mm;
◎ Full 304 stainless steel, sandblasted appearance, fine workmanship, beautiful and reasonable structure, simple operation and reliable performance;
◎ Frequency control is Optional
Working principle:
The chopping machine uses the cutting effect of the high-speed rotation of the file to cut not only the main ingredients such as meat, minced meat and fat, but also the main ingredients and auxiliary materials into a uniform emulsion to make the chopping, stirring and Once the emulsification is completed, the fineness and elasticity of the sausage product are enhanced, and the product yield and product quality are improved.
Technical Parameter:
Model | ZB-20 | ZB-40 | ZB-80 | ZB-125 |
Capacity(kg/time) | 10-15 | 20-30 | 40-50 | 70-80 |
Volume(L) | 20 | 40 | 80 | 125 |
Power(kw) | 2.55 | 6.25 | 22 | 26 |
Knife quantity(pcs) | 3 | 3 | 6 | 6 |
Knife speed(r/min) | 1650/3300 | 1800/3600 | 126/1800/3600 | 126/1800/3600 |
Pot speed(r/min) | 16 | 12 | 8/12 | 8/12 |
Dimension(mm) | 770*650*980 | 1245*810*1094 | 2300*1020*1195 | 2400*1420*1300 |
Weight(kg) | 215 | 480 | 1100 | 1300 |
