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MR50
STABAKE
Descriptions:
Dough balls shaping is not easy and time-consuming for manual labor.
Our this dough rounding machine allows even the most inexperienced staff to quickly and efficiently make uniform dough balls, increasing the efficiency of your restaurant/ food shop/ bakery operation significantly. Simply drop your dough into the machine and wait for the perfect ball to emerge. It can be adapted for use with a conveyor system.
We designed this dough rounding machine to round dough balls of various weights (15-400g) and moisture contents (MAX 70%), and it can round about 2000pcs dough balls per hour.
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Designed with pizza dough in mind, but works with a large variety of dough types such as:
Buns, Pita bread, Naan bread and more.
Features:
1.Easy to clean, with no tools required to disassemble.
2.Compact and easy to operate with one person.
3.Continuous flow operation.
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