MG65-2 Bakery Equipment Dough Divider Rounder Dough Ball Making Machine

Baking Equipment dough divider rounder

Application:
MG65/2 dough divider rounder /Chinese Bread Maker is produced On a basis of repetitious practice and innovation, which is used for dividing dough (mixed by flour water and additives) into dough ball through process of conveying, cutting and rounding. The finished dough ball can be used for making steamed Chinese bread, Pita bread, Chapati, Tortilla etc.
This dough divider rounder have won high praise of our customers because the finished products shows good color, is full of layers and tastes delicious. They are widely used for the guesthouses, hotels and other catering units.

Working Principle:
After motor is started, feeding the prepared dough to bucket, the dough is squeezed and conveyed to dough conveying shell by screw leaves, then go through nozzle under the action of screw propeller and cut into small dough by blade of upper and down rollers and rolled in the sold of roller, after well finished, the dough ball will fall automatically. The dough ball weight is changed by adjusting the handle.

Features:
Good forming effect, smooth surface
Finished product is standard dough ball
Special processed forming roller is non-stick
Save time and cost, improve working efficiency
Easy to operate and maintain

Technical Parameter:

Detailed Image: