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MG65-2
STABAKE
84381000.90
Bakery Equipment dough divider rounder
Description:
MG65/2 dough divider rounder /Chinese Bread Maker is produced On a basis of repetitious practice and innovation, which is used for dividing dough (mixed by flour water and additives) into dough ball through process of conveying, cutting and rounding. The finished dough ball can be used for making steamed Chinese bread, Pita bread, Chapati, Tortilla etc.
This dough divider rounder have won high praise of our customers because the finished products shows good color, is full of layers and tastes delicious. They are widely used for the guesthouses, hotels and other catering units.
Feature
1) Customized as dough ball gram of customer need
2) Teflon non-stick roller
3) Strengthen thickened Stainless steel
4) Good forming effect, smooth surface
5)Finished product is standard dough ball
6) Easy to operate and maintain
Technical Parameter:
Modell:MG65 | ||||
Dimension:1300*500*960mm | ||||
Weight:240Kg | ||||
Capacity:65pcs/min | ||||
Dough Ball Weight:65-210g/pc | ||||
Power: 3KW | ||||
Water ratio: 1Kg wheaten flour with 350g-500g water | ||||
Type. | 500g flour can make dough ball | Dough Ball weight (g/pc) | Dough Ball Diameter | Capacity (Pcs/min) |
Type.1 | 3pcs | 200-210 | 65mm | <=65 |
Type.2 | 4pcs | 165-175 | 60mm | <=65 |
5pcs | 135-145 | 55mm | <=65 | |
Type.4 | 6pcs | 110-120 | 52mm | <=65 |
Type.5 | 7pcs | 95-105 | 45mm | <=65 |
Type.6 | 8pcs | 80-90 | 45mm | <=65 |
Type.7 | 9pcs | 70-80 | 44mm | <=65 |
Type.8 | 10pcs | 65-75 | 43mm | <=65 |
One set machine only making one type grams dough pieces, all 8 type can not made by one machine. Please choose the proper type machine according to the dough ball grams that you want to make. |
Working Principle:
After motor is started, feeding the prepared dough to bucket, the dough is squeezed and conveyed to dough conveying shell by screw leaves, then go through nozzle under the action of screw propeller and cut into small dough by blade of upper and down rollers and rolled in the sold of roller, after well finished, the dough ball will fall automatically. The dough ball weight is changed by adjusting the handle.
Application
Burger bread
Toast Bread
Steamed bun
Bread
Pita bread
Libanese bread
Machine details
Machine display:
Bakery Equipment dough divider rounder
Description:
MG65/2 dough divider rounder /Chinese Bread Maker is produced On a basis of repetitious practice and innovation, which is used for dividing dough (mixed by flour water and additives) into dough ball through process of conveying, cutting and rounding. The finished dough ball can be used for making steamed Chinese bread, Pita bread, Chapati, Tortilla etc.
This dough divider rounder have won high praise of our customers because the finished products shows good color, is full of layers and tastes delicious. They are widely used for the guesthouses, hotels and other catering units.
Feature
1) Customized as dough ball gram of customer need
2) Teflon non-stick roller
3) Strengthen thickened Stainless steel
4) Good forming effect, smooth surface
5)Finished product is standard dough ball
6) Easy to operate and maintain
Technical Parameter:
Modell:MG65 | ||||
Dimension:1300*500*960mm | ||||
Weight:240Kg | ||||
Capacity:65pcs/min | ||||
Dough Ball Weight:65-210g/pc | ||||
Power: 3KW | ||||
Water ratio: 1Kg wheaten flour with 350g-500g water | ||||
Type. | 500g flour can make dough ball | Dough Ball weight (g/pc) | Dough Ball Diameter | Capacity (Pcs/min) |
Type.1 | 3pcs | 200-210 | 65mm | <=65 |
Type.2 | 4pcs | 165-175 | 60mm | <=65 |
5pcs | 135-145 | 55mm | <=65 | |
Type.4 | 6pcs | 110-120 | 52mm | <=65 |
Type.5 | 7pcs | 95-105 | 45mm | <=65 |
Type.6 | 8pcs | 80-90 | 45mm | <=65 |
Type.7 | 9pcs | 70-80 | 44mm | <=65 |
Type.8 | 10pcs | 65-75 | 43mm | <=65 |
One set machine only making one type grams dough pieces, all 8 type can not made by one machine. Please choose the proper type machine according to the dough ball grams that you want to make. |
Working Principle:
After motor is started, feeding the prepared dough to bucket, the dough is squeezed and conveyed to dough conveying shell by screw leaves, then go through nozzle under the action of screw propeller and cut into small dough by blade of upper and down rollers and rolled in the sold of roller, after well finished, the dough ball will fall automatically. The dough ball weight is changed by adjusting the handle.
Application
Burger bread
Toast Bread
Steamed bun
Bread
Pita bread
Libanese bread
Machine details
Machine display: