MR-50 Dough Rounder Machine

This dough rounder machine is an excellent assistant for bakeries, pastry shops andfood processing plants. lt is specially designed to replace the cumbersome andinefficient manual dough rolling process, and can automatically roll out the divideddough into uniform-sized, smooth and firm spherical shapes. its operation is simple.efficiency is greatly enhanced, and it significantly improves the standardization andhygiene level of pastry production, ensuring more thorough fermentation and morestable and attractive baked products.

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Model:
MR-50
Brand:
Stabake

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Product Description

Turn on the dough rounder machine and place the dough into the hopper inside the fixed spiral belt. The rotating barrel and the spiral belt rub against each other, and the dough is rotated upwards to the outlet. Then the dough balls will be transported by the conveyor belt to the next process. The dough balls have a smooth and complete surface, with a uniform and fine texture, which is conducive to the processing in the next step.
Product Specification
Power	220V/400W
Output	1500pcs/h
Dough ball weight	15-500 grams
Weight	85KG
Dimension	450550970MM

Features
The adjustable range allows for dough weights ranging from 15g - 500g. It can produce a soft dough with a maximum moisture content of 70%. It is widely used in dumplings, bread, pizza, pita bread, pancakes, spring roll wrappers, duck skin cakes and other doughs.
Applications

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Our Advantages
Continuous rounding. The output is 1500pcs/h.The adjustable range allows for dough weights ranging from 15g - 500g. The dough rounder machine comes with the discharging conveyor belt for convenient discharging. The universal wheels and handles for easy movement. High in efficiency, low in energy consumption ,energy saving. Easy and safe to operate, clean and maintain. The dough rounder machine body is made of stainless steel and the auger is made of food-grade non-stick material.