The automated machine to make Cheese Blintzes integrates wrappers making, stuffing, wrapping, and rolling in one, with high production efficiency and fast production speed, fully automated, only needs a few employees to complete the work.
The automated machine to make Cheese Blintzes adopts a brand new structural design, with stable machine operation and long service life.
The Cheese Blintzes Machine new filling system allows for a wider range of filling materials, such as pure cheese, vegetables fillings, cooked meat fillings, potatoes fillings, etc., while retaining the crispness of vegetables and the granular taste of meat fillings.
The length of cheese blintzes, the softness and hardness of its outer skin, and the firmness of its inner filling can be adjusted according to the needs of customers to produce a variety of products for sale, which is conducive to the subsequent freezing or frying process.
Cheese Blintzes also called Russian pancake, need higher temperature to make. Normally need 170-200℃, Also you can adjust the temperature according you need.
Cheese Blintzes Machine can produce more than 2500-3000 pieces per hour, which is suitable for large food factories, central kitchens, large volume demanders or replace old equipment.
Cheese Blintzes Machine Crepe Recipe:
All-purpose Flour
1 lb. and 8 oz.
Milk (Red)
38.00 oz.
Water
14.00 oz.
Eggs
12 eggs
Oil
16.00 oz.
Sugar
12.00 oz.
Salt
4 teaspoons
Advantages:
1. Consistency and Quality:
Automation ensures that each cheese blintzes is made with precise measurements and uniformity, leading to consistent quality in taste, appearance, and texture.
2. Customized
Shapes for wrapper, both options can work square and round, Also have also a automated cheese dispenser in the range of 1 oz cheese. and with automated roller in one production line.
The rounder crepe machine is more for a sticky and ultra soft batter, the square sheet looks to be more of stronger crepe.
3. Food Safety and Hygiene:
Automated systems can be designed to meet strict hygiene standards, minimizing the risk of contamination and ensuring food safety.
4. Automated industry:
Automated processes can complete tasks faster than manual, save labor, leading to quicker turnaround times from production to distribution.
