Cleaning work of vacuum fryer

The use of vacuum fryer can reduce or even avoid the harm caused by oxidation, and it can protect the color and fragrance of food. Vacuum fryer is suitable for fruits, vegetables and meat products. How is vacuum fryer cleaned?

1. First, let the oil cool, then pour in water and boil the water, sprinkle two handfuls of soda powder, cook for 5-10 minutes, and then drain the water.

2. Before using the vacuum fryer, oil must be added to the furnace body to avoid burning the electric heating tube. The heating tube shall be cleaned up in time for a period of time, at least four times a month. The residue on the surface of the fryer shall be cleaned up in time. The residue shall not accumulate too much or too thick to prevent the heat stored in the residue from causing fire. In summer, the oil-water fryer changes water once a day. In winter, it can be changed regularly according to the water quality to protect the oil quality. The heating pipe must be immersed in the medium to work. Check the performance and sensitivity of photoelectric switch regularly.

3. Through limit control and scientific utilization of the specific gravity relationship between vegetable oil and animal oil, the animal oil extracted from fried food will naturally sink into the lower layer of vegetable oil, so that the working oil in the middle and upper layers will always remain pure.

Vacuum fryer can be used to fry all kinds of food at the same time. It is an ideal choice for frying food.