Commercial Spring Roll Wraps Samosa Skin Making Machine

This production line can produce spring roll wrappers, curry samosa wrappers, egg roll wrappers and French crepes with a thickness of 0.3-0.8mm, as well as other flake foods. It is suitable for food factories, restaurants, fast food restaurants, etc.

Food Produced By This Machine

Spring roll

Curry Samosa 

Spring roll

Crepe cake

Specification:

Principle and Process

Principle: Prepare the noodle paste according to the requirements of the noodle paste production process. After the noodle paste is heated and baked by a round baking wheel, it becomes a spring roll skin or other flaky food with a fixed thickness.

Process: Put the prepared batter into the batter barrel, when the roasting wheel is heated to 160°C, start the batter pump to send the batter to the nozzle, operate the clutch lever to make the batter adhere to the arc of the roasting wheel On the surface, when the baking wheel rotates through an angle of 270-300 degrees, the batter is matured and automatically separated from the baking wheel to form a spring roll skin with a fixed thickness. After being cut into squares by a cutting machine, it can be folded and sold, or wrapped immediately.

How it work