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STABAKE
Description:
The automatic spring roll making machine adopts a brand new structural design, with stable machine operation and long service life.
The new filling system allows for a wider range of filling materials, such as pure vegetable filling, cooked meat filling, potato filling, etc., while retaining the crispness of vegetables and the granular taste of meat filling.
The length of Spring rolls, the softness and hardness of its outer skin, and the firmness of its inner filling can be adjusted according to the needs of customers to produce a variety of products for sale, which is conducive to the subsequent freezing or frying process.
Spring rolls machine can produce more than 3000 pieces per hour, which is suitable for large food factories, central kitchens, large volume demanders or replace old equipment.
Spring roll production steps:
Advantages:
1. Consistency and Quality:
Automation ensures that each spring roll is made with precise measurements and uniformity, leading to consistent quality in taste, appearance, and texture.
2. Food Safety and Hygiene:
Automated systems can be designed to meet strict hygiene standards, minimizing the risk of contamination and ensuring food safety.
3. Improved Traceability:
Automated systems often include tracking mechanisms that help monitor production steps and ingredients, aiding in traceability and quality control.
4. Customization:
Production lines can be adjusted to accommodate various recipes, sizes, and fillings, offering flexibility to cater to changing consumer preferences.
5. Time Savings:
Automated processes can complete tasks faster than manual labor, leading to quicker turnaround times from production to distribution.
Spring roll production line pictures:
The final products it can do:
