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FRG-1500
STABAKE
Automatic Gas-Heated Batch Deep Fryer
Material: Made of food-grade SUS 304 stainless steel, aesthetic and hygienic.
Core Technology: Oil-water separation with automatic slag filtering, which prevents residue carbonization, extends frying oil lifespan, reduces oil consumption, and ensures safer, more fragrant fried food.
Adjustable oil temperature (0–300°C) and frying time.
Equipped with automatic discharging, mixing, temperature control, oil filtering, and timing functions.
Flexible heating options: gas (Italy Riello burner, LGN/LPG), electricity, diesel.
Customizable frying capacity, workflow, and process.
Can be used independently or integrated into a complete production line (with de-oiling machine and conveyor) for French fries, potato chips, banana chips, etc.
Unique inner structure for energy saving and fast heating
Specification:
Model | Oil volume | Material | Power | Overall size | Heating way |
FRG-800 | 160L | SUS304 | 24-36KW | 1200*1000*1250mm | Customization |
FRG-1000 | 200L | SUS304 | 36-48KW | 1200*1200*1250mm | Customization |
FRG-1200 | 350L | SUS304 | 48-60KW | 1400*1400*1250mm | Customization |
FRG-1500 | 500L | SUS304 | 60-72KW | 1700*1700*1250mm | Customization |
FRG-1800 | 650L | SUS304 | 72-90KW | 2000*2000*1250mm | Customization |
Typical Applications
Snack Foods
Potato chips, vegetable chips, banana chips, plantain chips
Tortilla chips, corn chips, puffed snacks
Nuts (almonds, peanuts, cashews) – roasting or frying with coatings
Convenience & Prepared Foods
Chicken nuggets, fish sticks, breaded vegetables
Spring rolls, samosas, falafel
Frozen French fries, hash browns, tater tots
Bakery & Dough Products
Donuts, churros, fry bread, beignets
Fried pies, empanadas
Breaded cheese sticks, mozzarella sticks
Ethnic & Traditional Snacks
Indian: Bhujia, sev, chakli, pakoras
Asian: Shrimp chips, fried tofu, tempura
Latin American: Chicharrones, buñuelos
Nut & Seed Processing
Roasted and fried nuts (often with seasoning or batter)
Sunflower seeds, pumpkin seeds
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