Baked Pita Chips Processing Line for our Colombia customers to make snacks pita chips.
Baked pita chips has a lot of advantages:
1. **Simple Ingredients:** Typically made with just pita bread, olive oil (or another oil), salt, and optional herbs/spices (like garlic powder, rosemary, za'atar, or paprika).
2. **Healthier Choice:** Baking instead of frying reduces fat content while still achieving great crunch. They're often whole wheat or multigrain, adding fiber.
3. **Perfect for Dipping:** Their sturdy, wedge-shaped structure makes them ideal scoopers for dips like:
* Hummus
* Baba Ganoush
* Tzatziki
* Guacamole
* Salsas
* Spinach & Artichoke Dip
* Cheese spreads
4. **Versatile Uses:** Beyond dipping, they're great as:
* Salad toppers (instead of croutons).
* Soup companions.
* A base for Mediterranean-inspired appetizers (e.g., topped with feta, tomato, olive).
* A crunchy component on a mezze or charcuterie board.
* A standalone snack.
5. **Flavor Variety:** Available in many flavors, from classic Sea Salt and Garlic to Black Pepper, Mediterranean Herb, Spicy Chili Lime, and everything in between.
6. **Homemade Friendly:** Extremely easy to make at home with leftover pita bread, allowing for complete customization of flavors and crispiness.
The Baked Pita Chips Production Process:
Dough mixing- Dough rolling-pita bread forming-pita yeasting-tunnel oven baking-cooling-cutting-lifting-seasoning-second baking-packaging
1. Dough rolling shaping process
2. Pita bread yeasting proofer
3. First baking by tunnel oven
4. Cooling
5. Cutting into small pieces
6. Seasoning
7. Second baking by rotary oven |
8. Pita chips weighing and packing |
9. Layout for customers |
Here is the Colombia customers pita chips process plant installed:
