High Productivity Complete Line Potato Chips Making Machine

Capacity

It is 4:1 for fresh potato and finished potato chips.
And our output capacity for potato chips is 100,150,200,300kg/h.

Fresh potato requirement

1.Diameter is about 40—60 mm, regular shape;
2. Inside is white, small bud ;
3. Drying material content is about 22—25%.
4. deoxidize sugar content ≤0.2%: before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week

Potato chips specific

it is about1.5- 2mm; size and thickness is in uniform, surface is smooth

Power Require

380/220V 50HZ, 3 PHASE

1

Feeding Conveyor

For elevating and conveying potatoes into the next washing peeling machine

2

Brush Washing and Peeling Machine

Thoroughly washing and peeling the potatoes

Brush washing peeling machine use of brush-type cleaning peeling can be completed cleaning and peeling work at the same time. High efficiency, low loss.

3

Picking Line

For manually disposing the uncleaned places and selecting the defective potatoes

4

Potato cutting machine

Cutting potato slivers or potato chips (slivers' size and chips' thickness can be adjusted through adjusting blades. )

5

Pre-rinsing bucket

Pre Rinsing the slivers and chips then convey them to impurity machine

6

Impurity Machine

Remove the short and offcut pieces(only used for french fries making line)

7

Rinsing Machine

Through high pressure water flow and water bubbles to wash off  the starch of potato slivers or potato chips

8

Blanching Machine

Through 60-95 degree hot water blanching to protect potato sliver or chips from oxidation, keep its original color and quality. color protection.

9

Vibrating Dewatering Machine

Shake to remove surface water and spread the potato slivers or chips for next step air drying.

10

Air Drying Machine

Through high pressure fan blowing for pre-cooling and removing the excess water in a short time, prevent the fried oil jumped phenomenon and greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

11

Automatic Frying Machine

For frying the potato slivers or chips. Frying temperature 0-220℃adjustable; Frying time frequency adjustable.

Electric heating or gas heating, automatic temperature control with automatic filtration system, Mesh with frequency control, constant temperature frying, can make the product fry at a temperature from start to finish, to ensure uniform products, thus ensuring the quality and taste of potato chips. Scraping part can fry the scraps produced during the frying process to ensure that the dregs do not pollute the fried products, and the lifting part can enhance the equipment and mesh belt during equipment cleaning for easy cleaning.

12

Vibrating Deoiling Machine

De-oiling machine: Centrifugal de-oiling machine or air-cooled de-oiling machine, will just fried potato chips (strips) for de-oil, to overcome the potato chips (strips) high oil content, greasy mouth defects. Improve the taste of potato chips.

13

Air Cooling line

Through high pressure wind blowing for pre-cooling and deoiling the potato slivers or chips

14

Elevator Conveyor

For lifting the finished potato sliver to Freezing machine; or convey the chips into seasoning machine

15

Seasoning Machine for Potato chips

Automatic seasoning machine: drum seasoning machine made of stainless steel. Potato chips (strips) are flipped evenly over the rotation of the drum, using sauces or spray to add seasonings. Uniform seasoning is not fragile.

16

Packing Machine

Automatically pack potato chips(strips) into bags. Automatic Feeding, Metering, Bag Filling, Date Printing, Inflatable (Exhaust), the Whole Process of the Finished Product Output.

Nitrogen filling machine: When packing, filling the bag with nitrogen, which can effectively prevent chips (pieces) broken, extend the shelf life. Inflatable, packaging, a code to complete.