Frozen Dumpling Processing line solution

Mixing the flour and water into dough

1. Two type stirrer (alternative) according to hard or soft dough;

2. Stop function when cover open and Urgent stop function;

Material: SS304 stainless steel for Mixing bowel and Stirrer; Stainless steel machine shell.

Rolling the dough to sheet

1.Belt anti-deviation device;

2.Press Roller quantity: 3 pcs.

Material: Stainless SS304 food grade Stainless steel Dough Roller.

1.Making different size and shape by changing molds.

2.Different final products can be made: dumpling, samosa, empanada, spring roll, ravioli, pierogi, pelmeni, wonton.etc

1.An instant freezer locks the color, texture, flavor, and nutritional value of the preserved food quickly.

2.It inhibits microorganism growth and ensures food safety. Its quality and structure remain in better form.