Views: 43 Author: Site Editor Publish Time: 2023-12-11 Origin: Site
Application and Foods
Fresh Pizza Base
Baked Pizza
Frozen Pizza
Packed Pizza
Production Planing Proposal and Equipment Details:
Production Processing:
Dough hopper- Dough Pressing- Proofing/ Rest Station- Pizza base Forming (flour spraying, punching, rotary cutting, dough scrap returning)- Tunnel Oven- Cooling Tower- Sauce Spreading- Toppings Spreading- Aligning system - Package machine
Every Step of Production :
▇ Forming Cutting
Rotary Cutting
Stamp Cutting
Two kind cutters enable to produce pizzas in round, square, rectangular pizzas, and for the thick pizza is better to choose the stamp typical cutter to meet clients' request
▇ Pizza Forming Machine
The forming machine adopts the principle of multi rolls continuous rolling and forming at one-time, uniform in size and thickness. By matched different molds can making different size and grams pizza base. The machine speed is adjustable too.
▇ Dough Proofing Room / Rest Station
Fermentation is one of the most important processing part of pizza production. STABAKE's Proofer room is equipped with humidification and heating function or without ( as a rest station). Proofer size is designed as per the proofing time request.
▇ Baking Oven
The baking time and temperature is adjustable on the control system. and the oven size is customized as per the capacity and baking time demand.
▇ Cooling Tower
Spiral cooling tower is customized based on cooling time requirement and with less space needed. The standard tower diameter is 3.5m.
