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Automatic tortilla making machine commercial flour tortilla press making line
Tortilla size and Thickness adjustable
Meet different requirement of dough recipes
Instruction of tortilla making machine
◆ Feed the dough at one end and continuously discharges the bread at the other end. Without manual help, the baking temperature is constant, and the fire color is even.
◆ This tortilla machine is a mechatronics numerical control adjustment system with low noise, high efficiency, low energy consumption, simple operation, one-person operation, saving time and effort.
◆ The structure of the whole tortilla machine is exquisite, the working system of the dough feeding is smooth, no defects would occur, and easy to disassemble and clean.
◆ Taste, diameter (10-400mm) thick (0.5-2mm), fire color and speed can be adjusted freely.
◆ Imitation hand-made bread, pure natural green food, without any other additives.
We have two kinds of the tortilla machine:
Pneumatic cylinder pressure | Hydraulic Cylinder pressure |
Technical Parameter:
Model | FBA-450/450S | FBA-550 | FBA-650 | FBA-750 |
Heating Press Plate Size | 450*450MM | 550*550MM | 650*450MM | 750*450MM |
Heating Temperature | 0-200℃ | 0-200℃ | 0-200℃ | 0-200℃ |
Dough Extruder | Single Port | Double Port | Double Ports | Double Ports |
Cooling Layer | Triple Layers Double Layers | Triple Layers | Triple Layers | Triple Layers |
Dimension | 5200*850*1450 MM 3500*850*1450 MM | 5200*950*1450 MM | 5200*1050*1450 MM | 5200*1150*1450 MM |
Weight | 450 KG | 480 KG | 500 KG | 520 KG |
Tortilla Size | 100-400 MM | 100-500 MM | 100-320 MM | 100-350 MM |
Tortilla Thickness | 0.5 - 2 MM | 0.5 - 2 MM | 0.5 - 2 MM | 0.5 - 2 MM |
Baking Temperature | 0-300℃ | 0-300℃ | 0-300℃ | 0-300℃ |
Baking Time | 0-99 seconds | 0-99 seconds | 0-99 seconds | 0-99 seconds |
Voltage | 380 V | 380 V | 380 V | 380 V |
Power | 22 KW | 26 KW | 26 KW | 30 KW |
Tortilla machine details:
Tips: We can customized to equipped with single nozzle, double nozzles, triple nozzles and four nozzles according to the tortilla size you demand.
Application:
The tortilla machine Used for making flat bread of flour tortilla, pancake,corn tortilla, plain taco, lavash, roti, chapati, panipuri Piece, bread strips, duck bread, egg bread, spring rolls bread, chicken burritos, branding, branding burritos, scallion bread, specialty bread, spring bread, etc
Process of tortilla production:
Dough cutting → Tortilla pressing → Conveyor → Baking Oven → Cooling system
Products Specifications:
Accessory Dough Mixer Machine:
Machine Site Photos:
Automatic tortilla making machine commercial flour tortilla press making line
Tortilla size and Thickness adjustable
Meet different requirement of dough recipes
Instruction of tortilla making machine
◆ Feed the dough at one end and continuously discharges the bread at the other end. Without manual help, the baking temperature is constant, and the fire color is even.
◆ This tortilla machine is a mechatronics numerical control adjustment system with low noise, high efficiency, low energy consumption, simple operation, one-person operation, saving time and effort.
◆ The structure of the whole tortilla machine is exquisite, the working system of the dough feeding is smooth, no defects would occur, and easy to disassemble and clean.
◆ Taste, diameter (10-400mm) thick (0.5-2mm), fire color and speed can be adjusted freely.
◆ Imitation hand-made bread, pure natural green food, without any other additives.
We have two kinds of the tortilla machine:
Pneumatic cylinder pressure | Hydraulic Cylinder pressure |
Technical Parameter:
Model | FBA-450/450S | FBA-550 | FBA-650 | FBA-750 |
Heating Press Plate Size | 450*450MM | 550*550MM | 650*450MM | 750*450MM |
Heating Temperature | 0-200℃ | 0-200℃ | 0-200℃ | 0-200℃ |
Dough Extruder | Single Port | Double Port | Double Ports | Double Ports |
Cooling Layer | Triple Layers Double Layers | Triple Layers | Triple Layers | Triple Layers |
Dimension | 5200*850*1450 MM 3500*850*1450 MM | 5200*950*1450 MM | 5200*1050*1450 MM | 5200*1150*1450 MM |
Weight | 450 KG | 480 KG | 500 KG | 520 KG |
Tortilla Size | 100-400 MM | 100-500 MM | 100-320 MM | 100-350 MM |
Tortilla Thickness | 0.5 - 2 MM | 0.5 - 2 MM | 0.5 - 2 MM | 0.5 - 2 MM |
Baking Temperature | 0-300℃ | 0-300℃ | 0-300℃ | 0-300℃ |
Baking Time | 0-99 seconds | 0-99 seconds | 0-99 seconds | 0-99 seconds |
Voltage | 380 V | 380 V | 380 V | 380 V |
Power | 22 KW | 26 KW | 26 KW | 30 KW |
Tortilla machine details:
Tips: We can customized to equipped with single nozzle, double nozzles, triple nozzles and four nozzles according to the tortilla size you demand.
Application:
The tortilla machine Used for making flat bread of flour tortilla, pancake,corn tortilla, plain taco, lavash, roti, chapati, panipuri Piece, bread strips, duck bread, egg bread, spring rolls bread, chicken burritos, branding, branding burritos, scallion bread, specialty bread, spring bread, etc
Process of tortilla production:
Dough cutting → Tortilla pressing → Conveyor → Baking Oven → Cooling system
Products Specifications:
Accessory Dough Mixer Machine:
Machine Site Photos: