Low-temperature oil frying machine dehydration technology is widely used in the food processing industry. As a new food processing technology, low-temperature vacuum frying machine dehydration technology has been included in the key promotion plan for the development of the food industry.
The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe
The automatic continuous fryer is very convenient to use, but after a long time of use, there will inevitably be a lot of dirt. In this case, it should be cleaned regularly.
Features of Automatic Continuous FryerFeatures of continuous fryer 1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small.