The start-up steps of the full-automatic continuous fryer, the full-automatic fryer is mainly suitable for sintered food production enterprises. Here I will introduce the start-up steps of the full-automatic fryer
The automatic continuous fryer is very convenient to use, but after a long time of use, there will inevitably be a lot of dirt. In this case, it should be cleaned regularly.
Features of Automatic Continuous FryerFeatures of continuous fryer 1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small.
The protective plate in the oil pan is designed to protect the electric heating tube. When frying food, the protective plate must be placed in the oil pan. The power supply should be cut off every time the fryer is used up to ensure safety.
More importantly, the fried food processing machine adopts low-temperature vacuum frying technology, which can be quickly dehydrated and dried in a short period of time with low oil content, crispy but not greasy, and well retains the original color, Fragrance, taste, and a variety of nutrients, with the characteristics of less oil, low fat, and low heat. With the continuous improvement of food frying technology and the application of professional frying equipment, fried foods will be safer to eat.