Low-temperature oil frying machine dehydration technology is widely used in the food processing industry. As a new food processing technology, low-temperature vacuum frying machine dehydration technology has been included in the key promotion plan for the development of the food industry.
Generally speaking, fried food has the characteristics of long storage time, rich flavor, golden color and appearance, and the processing technology of fried food is simple, so fried food has always been the main food type.
The frying machine produced by Jinan Stabake does not have this problem when it is used because it has an automatic filtering effect.
The basic structure of the frying line has an automatic oil temperature control system and an automatic lifting system.
The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe
