Low-temperature oil frying machine dehydration technology is widely used in the food processing industry. As a new food processing technology, low-temperature vacuum frying machine dehydration technology has been included in the key promotion plan for the development of the food industry.

Generally speaking, fried food has the characteristics of long storage time, rich flavor, golden color and appearance, and the processing technology of fried food is simple, so fried food has always been the main food type.

The frying machine produced by Jinan Stabake does not have this problem when it is used because it has an automatic filtering effect.

The basic structure of the frying line has an automatic oil temperature control system and an automatic lifting system.

The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe

The start-up steps of the full-automatic continuous fryer, the full-automatic fryer is mainly suitable for sintered food production enterprises. Here I will introduce the start-up steps of the full-automatic fryer

The automatic continuous fryer is very convenient to use, but after a long time of use, there will inevitably be a lot of dirt. In this case, it should be cleaned regularly.

Features of Automatic Continuous FryerFeatures of continuous fryer 　　1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small. 　

The protective plate in the oil pan is designed to protect the electric heating tube. When frying food, the protective plate must be placed in the oil pan. The power supply should be cut off every time the fryer is used up to ensure safety.