Crafted from food-grade stainless steel, this versatile wrap press features a user-friendly design that allows for easy maintenance, disassembly, and cleaning. The kneaded dough is placed into the dough support rack, where it passes through three rollers to form a smooth sheet. This sheet is then carried out on a conveyor belt, during which a flour dispenser evenly dusts the surface. The dough is then shaped by a mold roller, with finished products automatically stacked for collection. Any excess dough scraps are returned via conveyor to the original hopper for reuse. Designed for versatility, the machine can produce a variety of delicacies—such as roti paratha, chapati, Baiji Mo, naan, pizza, etc.—simply by switching molds, catering to diverse customer preferences.
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| · Adjustable Output: Easily modify the thickness and diameter of the naan to quickly switch between different product specifications. · High Automation: Continuous automated operation dramatically increases production efficiency. · Reduced Labor Costs: Minimizes manual operations, thereby lowering labor intensity and overall workforce expenses. · Hygienic Design: Built entirely from food-grade stainless steel, ensuring safety, hygiene, and ease of cleaning and maintenance. |
