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STABAKE
| Product Description | ||
This equipment consists of two parts: a dough cutting machine and a dough rounding machine: Dough cutting machine solve the problems of low efficiency and poor uniformity associated with manual dough division. Manual division is time-consuming and labor-intensive for large-scale production, and it's difficult to ensure that each dough ball has a consistent weight. In contrast, dough cutting machine can dozens or even hundreds of cuts per minute, with weight errors controlled within a very small range. The working principle of a roller dough rounding machine is to mimic the manual rounding action, using the coordinated action of two forming rollers (left and right) to round the dough. The combined use of the dough cutting machine and the rounding machine improves production efficiency and reduces labor costs. The size of the dough balls can be customized. | ||
Technical Parameters | ||
| Name | Dough Cutting Machine | Dough Rounding Machine |
| Power | 0.4kw | 0.25kw |
| Dough ball size | Customized and Adjustale. | |
| Dimension | 800*430*950mm | 840*335*770mm |
| Weight | 65kg | 80kg |
| Machine Display | ||
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