Description
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The chicken nugget production line is a high quality high output food processing machine designed for the rapid and efficient production of foods such as chicken nuggets, and fish patties, hamburger patties. It includes core processes such as meat mixing, patties forming, battering, and breading, as well as subsequent processes such as frying and quick freezing. |
Step 1: Meat Mixer( SS304) |
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| Technical Parameter: |
| Model | JB-100L |
| Power | 1.5kw |
Hopper Size | 610*525*450mm |
| Capacity | 30-40kg/batch |
| Rotate Speed | 60r/min |
| Dimension | 900*600*950mm |
| Step 2: Chicken Nugget Forming Machine |
| Automatically complete the filling, forming, and output processes of fillings. Different shapes can be produced by changing different molds (round, square, oval, triangle, heart and other special shapes) |
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| Technical Parameter: |
Model | HCX-100III |
Power | 0.75kw |
Volume | 30L |
Capacity | 50-100kg/h(35pcs/min) |
| Patty Diameter | 28-120mm |
Patty Thickness | 7-21mm |
Dimension | 860*600*1400mm |
Weight | 110kg |
| Step 3: Battering Machine(SS304) |
| The battering process can be completed automatically. Adjustable gap between upper and lower mesh belt. After battered product is air-drenched to avoid excessive batter entering into the next process. |
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| Technical Parameter: |
Model | NJ-200II |
Power | 1.05kw |
| Speed | 3-20m/min adjustabl |
Input Height | 780mm |
| Output Height | 780m |
Dimension | 1400*740*1400mm |
Weight | 100kg |
| Step 4: Breading Machine(SS304) |
| The breadcrumbs are evenly wrapped on the surface of the crust by the upper and lower mesh belts, forming a protective layer, which not only increases the crispiness of the finished product, but also avoids the phenomenon of direct frying resulting in burnt outside and undercooked inside. |
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| Technical Parameter: |
Powe | 1.65kw |
| Mesh Belt Width | 200mm |
Belt Speed | 3-20m/min adjustable |
Dimension | 1680*770*1450mm |
Step 5: Continues frying Machine(SS304) |
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| Technical Parameter: |
| Heating Method | Electric |
Power | 48kw |
Oil Volume | 380L |
Temperature | Max 300℃ |
| Mesh Belt Width | 300mm |
Dimension | 2500*1400*1400mm |
| Step 6: Freezing Cabinet |
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| Technical Parameter: |
| Power | 3.7kw |
Temperature | -45℃ |
Door Size | 1.2m width, 1.46m height |
Inner Frame | 10 layers of aluminum pipes |
| Interval Between Layers | 10cm |
Trays | 60*40cm/ 30pcs |
| Dimension | 2550*1000*2150m |
| Features of chicken nugget production line:
Customization: The production process and products can be tailored to customer requirements. Easy to operate: Easy to clean and maintain. High flexibility: Quickly change product types by changing molds. Safety: Meets food safety and hygiene standards. |
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