Low-temperature oil frying machine dehydration technology is widely used in the food processing industry. As a new food processing technology, low-temperature vacuum frying machine dehydration technology has been included in the key promotion plan for the development of the food industry.
The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe
Features of Automatic Continuous FryerFeatures of continuous fryer 1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small.
The protective plate in the oil pan is designed to protect the electric heating tube. When frying food, the protective plate must be placed in the oil pan. The power supply should be cut off every time the fryer is used up to ensure safety.
More importantly, the fried food processing machine adopts low-temperature vacuum frying technology, which can be quickly dehydrated and dried in a short period of time with low oil content, crispy but not greasy, and well retains the original color, Fragrance, taste, and a variety of nutrients, with the characteristics of less oil, low fat, and low heat. With the continuous improvement of food frying technology and the application of professional frying equipment, fried foods will be safer to eat.