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  • 2020-12-12

    How to understand the safety of frying machine?
    Low-temperature oil frying machine dehydration technology is widely used in the food processing industry. As a new food processing technology, low-temperature vacuum frying machine dehydration technology has been included in the key promotion plan for the development of the food industry.
  • 2020-11-07

    What is the performance of frying machine products?
    The frying machine produced by Jinan Stabake does not have this problem when it is used because it has an automatic filtering effect.
  • 2020-10-17

    What are the characteristics of the frying machine line?
    The basic structure of the frying line has an automatic oil temperature control system and an automatic lifting system.
  • 2020-10-15

    Keep clean and heat preservation function of frying machine
    The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe
  • 2020-08-12

    Features of Automatic Continuous Frying machine
    Features of Automatic Continuous FryerFeatures of continuous fryer   1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small.  
  • 2020-08-27

    How should the frying machine be used?
    The protective plate in the oil pan is designed to protect the electric heating tube. When frying food, the protective plate must be placed in the oil pan. The power supply should be cut off every time the fryer is used up to ensure safety.
  • 2020-08-20

    The rapid development of fried food processing machine technology makes fried food safer to eat
    More importantly, the fried food processing machine adopts low-temperature vacuum frying technology, which can be quickly dehydrated and dried in a short period of time with low oil content, crispy but not greasy, and well retains the original color, Fragrance, taste, and a variety of nutrients, with the characteristics of less oil, low fat, and low heat. With the continuous improvement of food frying technology and the application of professional frying equipment, fried foods will be safer to eat.

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