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Frying Equipment

These articles are all highly relevant Frying Equipment. I believe this information can help you understand Frying Equipment's professional information. If you want to know more, you can contact us at any time, we can provide you with more professional guidance.
  • The basic structure of the frying line has an automatic oil temperature control system and an automatic lifting system.

  • The frying machine has the function of keeping clean and heat preservation. In order to keep the inside of the sodium clean and keep the heat preservation, the fryer lid should be careful not to have water on the package to prevent water drops from dripping into the pot and splashing and hurting pe

  • Features of Automatic Continuous FryerFeatures of continuous fryer   1. Adopting the circulating heating method of hot oil boiler, the frying oil heats up quickly and the oil temperature fluctuation is small.  

  • The protective plate in the oil pan is designed to protect the electric heating tube. When frying food, the protective plate must be placed in the oil pan. The power supply should be cut off every time the fryer is used up to ensure safety.

  • More importantly, the fried food processing machine adopts low-temperature vacuum frying technology, which can be quickly dehydrated and dried in a short period of time with low oil content, crispy but not greasy, and well retains the original color, Fragrance, taste, and a variety of nutrients, with the characteristics of less oil, low fat, and low heat. With the continuous improvement of food frying technology and the application of professional frying equipment, fried foods will be safer to eat.

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  JINAN STAR BAKE MACHINERY EQUIPMENT CO., LTD
    Add:No. 88, Huizhan West Road, High-Tech Zone        250101, Jinan city, Shandong Province, China
    Tel/Fax: +86-531-82806935 
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   Email: info@stabake.com
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Jinan Star Bake Machine Co., Ltd 
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