The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Open, reduce the turbidity of the water, greatly improve the recycling rate of washing water, can save 80% of the washing water, save manpower; convenient operation, time and labor, low energy consumption, sanitation, safety, and high efficiency.
The frequency of use of the fruit and vegetable washing machine is very high, but the price is relatively not very cheap, so once we buy the product, we must ensure that its service life can be longer, so we should not only pay attention to the correct use when using it. Ways, we should also pay attention to other methods. As for what content should be paid attention to, we have compiled relevant information in this area, and everyone can take a look.
The conveying part of the fruit and vegetable cleaning machine equipment adopts 304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, which meets the food hygiene requirements.
From the perspective of factors such as purification and cleaning effect, machine operation and cost performance, it is a comprehensive point of view. The ozone fruit and vegetable bubble cleaning machine is much higher in technology than other fruit and vegetable cleaning and disinfecting machines. In the future, China's health cleaning machine will surely be used.
The ozone fruit and vegetable cleaning machine uses an ozone generator to generate ozone through a Nikoni pump to inject ozone into the water through the filter, jet, and aeration head. Vegetables will kill the precipitated bacteria on the surface when they pass through the ozone fruit and vegetable bubble cleaning machine dead. Mention the effect of sterilization to increase storage time.