Do you know how the Air Bubble washing machine works?

        Air Bubble washing machine uses ozone water to clean fruits and vegetables, so it has its own ozone generator, which can produce ozone after plugging in. Wakame washing machine can form ozone water with sterilization and disinfection effect after ozone is dissolved in water. The sterilization and disinfection of ozone water is from the outside to the inside, which can fundamentally change the molecular chain of stubborn heavy metals, so the eight-treasure dish cleaning machine is very effective. The remaining ozone water after washing fruits and vegetables also plays a key role and can be used twice, which is environmentally friendly and healthy.

        The Air Bubble washing machine mainly uses the right amount of water to be poured into the box of the equipment in front of the box, and the water temperature is heated by the heating tube. The mesh belt keeps moving forward. On the water surface, there is a shower head, high-pressure washing, high-pressure water flow and bubble generating devices that impact the surface of the object to be cleaned. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing on the surface of the object to be cleaned Function, scrub the surface of the cleaned object, and clean the cleaned object. The high-pressure water flow makes the material in a tumbling state, removing pesticide residues on the surface of the product. The floating objects in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the mouth to achieve the purpose of cleaning.

        Air Bubble washing machine is composed of bubble cleaning section, high pressure spray cleaning section, finished product selection area, etc. The material passes through the bubble cleaning section to scrub most of the silt on the surface of the product, and it is automatically upgraded to the high-pressure cleaning section to thoroughly clean the ginger. The spray section adopts an adjustable nozzle to control the water output of the nozzle to better protect the skin of the product. Export standard requirements.

        The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Open, reduce the turbidity of the water, greatly improve the recycling rate of washing water, can save 80% of the washing water, save manpower; convenient operation, time and labor, low energy consumption, sanitation, safety, and high efficiency.