The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Open, reduce the turbidity of the water, greatly improve the recycling rate of washing water, can save 80% of the washing water, save manpower; convenient operation, time and labor, low energy consumption, sanitation, safety, and high efficiency.
Air Bubble washing machine is an important product in the jujube, vegetable, and aquatic production line. It is mainly used to clean jujube, vegetables and aquatic products. The principle of the bubble cleaning machine is mainly to use the right amount of water to be injected into the box of the equipment in the front of the box, and the water temperature is heated by the heating tube.
Simple disassembly and cleaning is a major feature of the fruit and vegetable washing machine. The whole machine is disassembled. Except for special parts that require tools, other parts can be disassembled by hand.
Test run before running, dry run for 2 to 3 minutes, check whether the movement of the transmission system and the conveyor belt is stable. Whether the piping system is leaking or not, and whether the cleaning fluid is sufficient.
Vegetable washing machine are basically bubble cleaning, and the brush roller is an indispensable part of the vegetable cleaning machine. Below we will give you a detailed introduction to how to use the brush roller of the vegetable cleaning machine.
The Stabake fruit and vegetable washing machine can be customized according to your requirements, suitable for washing fruits and vegetables of various shapes. Complete SS304 stainless steel water circulation system. The elevator system makes the machine easy to clean. High-pressure bubble cleaning oxygen generator disinfection and sterilization are optional.
一. Dishwasher is an equipment used to automatically clean tableware such as bowls, chopsticks, plates, dishes, knives, forks, etc. According to the structure, it can be divided into two categories: box type and conveyor type. It reduces labor intensity, improves work efficiency, and improves cleanli