The difference between dishwasher, disinfection machine, and fruit and vegetable washing machine

      

一.Dishwasher is an equipment used to automatically clean tableware such as bowls, chopsticks, plates, dishes, knives, forks, etc. According to the structure, it can be divided into two categories: box type and conveyor type. It reduces labor intensity, improves work efficiency, and improves cleanliness and hygiene for cooking personnel in restaurants, hotels, and institutional canteens. Now, a variety of small dishwashers are already on the market and are gradually entering ordinary households.

      According to the purpose of dishwashers, it can be divided into commercial dishwashers and household dishwashers.

     1. Commercial dishwashers are suitable for commercial purposes, generally used in hotels, restaurants, restaurants, etc., and are characterized by high temperature, high strength, and short time treatment.

     2. Household dishwashers are only suitable for families, and there are mainly two types: cabinet type and desktop type. The desktop dishwasher is a small machine, and the general washing capacity does not exceed 5 sets of tableware. The cabinet dishwasher is slightly larger. In addition to washing tableware, the dishwasher can also disinfect and sterilize tableware.

二. Fruit and vegetable washing machine is a household appliance that mainly cleans and disinfects fruits and vegetables. It has strong functions of sterilization, disinfection and degradation of pesticides. Vegetables washed with a fruit and vegetable machine, or vegetables blown with ozone gas, can prolong the freshness period by 2-3 times.

三. Disinfection cabinet refers to a tool for sterilization, heat preservation and dehumidification of food utensils, tableware, towels, clothing, beauty salon appliances, medical equipment, etc. through ultraviolet, far infrared, high temperature, ozone and other methods.

Dishwashers, fruit and vegetable washing machines, and disinfection cabinets all have the function of disinfection and sterilization, but they each have their own scope of use. If your home disinfection cabinet is only used to disinfect tableware, then you can consider whether you can choose a dishwasher Instead, it saves the trouble of washing dishes!

四.Stabake fruit and vegetable cleaning machine uses high-quality stainless steel materials, the national standard line used in the food industry, bubble tumbling, spray technology, the use of cleaning materials, and each user’s different processing characteristics are tailored to meet the process requirements. The speed is adjustable, and the user can clean the contents according to any difference. The machine has a compact structure and a high degree of automation, which is suitable for processing enterprises of various sizes. Part of leafy, mushrooms, salted vegetables, cleaning, cleaning, transportation, seawater desalination, etc. selection and assembly line work are widely used in agricultural product processing plants, large enterprises, troops, machinery, and school canteens of large and medium-sized enterprise networks. Distribution center to improve the efficiency of food processing plants. The best choice to save manpower, water and electricity.