The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Open, reduce the turbidity of the water, greatly improve the recycling rate of washing water, can save 80% of the washing water, save manpower; convenient operation, time and labor, low energy consumption, sanitation, safety, and high efficiency.
The frequency of use of the fruit and vegetable washing machine is very high, but the price is relatively not very cheap, so once we buy the product, we must ensure that its service life can be longer, so we should not only pay attention to the correct use when using it. Ways, we should also pay attention to other methods. As for what content should be paid attention to, we have compiled relevant information in this area, and everyone can take a look.
Air Bubble washing machine is an important product in the jujube, vegetable, and aquatic production line. It is mainly used to clean jujube, vegetables and aquatic products. The principle of the bubble cleaning machine is mainly to use the right amount of water to be injected into the box of the equipment in the front of the box, and the water temperature is heated by the heating tube.
Simple disassembly and cleaning is a major feature of the fruit and vegetable washing machine. The whole machine is disassembled. Except for special parts that require tools, other parts can be disassembled by hand.
The equipment is made of high-quality SS304 stainless steel and conforms to the national food industry standards. Each single machine in the assembly line can be tailored according to the user's different processing characteristics to meet the process requirements and the degree of cleaning operation. Infinitely adjustable, users can set arbitrarily according to different cleaning contents. The machine has compact structure and high degree of automation, which is suitable for enterprises of various processing scales.
Carefully read the use, cleaning and maintenance parts of the fruit and vegetable washing machine in the manual to understand the machine structure;
The conveying part of the fruit and vegetable cleaning machine equipment adopts 304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, which meets the food hygiene requirements.
Test run before running, dry run for 2 to 3 minutes, check whether the movement of the transmission system and the conveyor belt is stable. Whether the piping system is leaking or not, and whether the cleaning fluid is sufficient.