The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Open, reduce the turbidity of the water, greatly improve the recycling rate of washing water, can save 80% of the washing water, save manpower; convenient operation, time and labor, low energy consumption, sanitation, safety, and high efficiency.
Air Bubble washing machine is an important product in the jujube, vegetable, and aquatic production line. It is mainly used to clean jujube, vegetables and aquatic products. The principle of the bubble cleaning machine is mainly to use the right amount of water to be injected into the box of the equipment in the front of the box, and the water temperature is heated by the heating tube.
Test run before running, dry run for 2 to 3 minutes, check whether the movement of the transmission system and the conveyor belt is stable. Whether the piping system is leaking or not, and whether the cleaning fluid is sufficient.
The cleaning steps of the fruit and vegetable washing machine; everyone must be familiar with the fruit and vegetable washing machine.
The equipment is made of stainless steel SUS304/2B except for standard parts such as motors and bearings, which fully meets the requirements of export food hygiene.
