Commercial Frying Machine — High-Efficiency, Energy-Saving & Consistent Frying Solutions
A reliable Commercial Frying Machine is key to stable product quality and efficient production.
StaBake’s Batch and Continuous Frying Machines offer:
Steady temperature
Lower oil and labor costs
Consistent high output
Why Your Business Needs a Professional Commercial Frying Machine
Boost Capacity & Maintain Consistent Quality
Older equipment struggles during peak hours and causes uneven frying results.
StaBake Frying Machines keep temperatures stable for higher, more consistent output.
Reduce Operating Costs & Improve Safety
Traditional frying consumes more oil and energy and increases safety risks.
StaBake systems reduce oil usage, enhance efficiency, and create safer working conditions.
Simplify Cleaning & Support Production Expansion
Manual cleaning slows production and limits scalability.
StaBake machines are easy to clean and designed to grow with your production needs.
StaBake Frying Machine Series for All Production Scales
StaBake offers two major frying machine categories tailored to different business sizes.
Automatic Batch Frying Machine
Ideal for restaurants, fast-food chains, small workshops, and pilot production.
Advantages:
Compact footprint
Easy to operate and clean
Electric or gas heating options
Flexible for multiple food types
Automatic Continuous Frying Machine
Built for medium to large-scale factories.
Advantages:
Auto feeding & discharging
Accurate temperature control
Continuous oil filtration & circulation
Supports full-line integration
Capacity from 100–1000+ kg/hr
Application Scenarios for Commercial Frying Machines (6 Major Food Categories)
Potato Chips & French Fries
Tags: Uniform thickness | Crispy texture
Consistent color and crispiness for potato chips and fries.
Meat Products
Dough-Based Snacks
Tags: Shape stability | Golden color
Suitable for tortilla chips, twists, spring roll, empanada and puffed dough snacks.
Battered / Breaded Products
Tags: Stable coating | Even frying
Perfect for tempura, breaded chicken, and coated seafood.
Frying Machine Selection Guide
Choosing the right Frying Machine is about matching your food type, capacity, heating method, and facility layout.
Here is a simplified, practical guide.
Identify Your Food Product
Different foods require different frying systems:
Chips/Fries → stable temperature
Meat products → moisture-locking heat
Seafood → gentle handling
Battered products → coating stability
Dough snacks → shape protection
Nuts → fast heat penetration
Your product decides whether you need a Batch Fryer or Continuous Frying Line.
Define Your Output Capacity
Small production → Batch Fryer
Medium scale → Large Batch or Semi-Continuous
Industrial scale → Continuous Frying Line
Tell us your daily production, and we’ll calculate the model.
Select a Heating Method
Electric: clean, precise, best for small kitchens
Gas: fast heating, lower operating cost
Thermal Oil: extremely stable, ideal for large factories
Most factories choose gas or thermal oil.
Decide the Automation Level
Multiple product types → Batch
Need consistency & lower labor → Continuous
Full-line production → Continuous is required
Continuous lines offer the fastest ROI.
Consider Budget & ROI
Correct selection helps you recover the investment quickly:
10–25% oil savings
2–4 fewer workers needed
Higher product consistency
Faster production output
Many customers achieve ROI in 6–12 months.
Confirm Your Facility Conditions
Before purchasing, check:
Space and layout
Electrical load (380V/415V)
Gas availability
Exhaust and drainage
Integration with existing equipment
StaBake offers free workshop layout evaluation.
Get Your Custom Frying Solution
StaBake is a leading provider of food processing equipment, specializing in the development and sales of commercial frying machines and turnkey frying solutions.
StaBake Frying Technology Advantages
1、±1°C precise temperature control
2、Continuous oil filtration
3、Energy-saving heating system
4、304/316 stainless steel
5、Easy-clean structure (optional CIP)
6、Customizable for any food type
Get Your Customized Frying Machine Solution Today
Share your needs and get:
Tailored model recommendations
Production capacity planning
Workshop layout (optional)
Budget range
ROI analysis
FAQ
What is the difference between a Frying Machine and a regular fryer?
A Commercial Frying Machine offers precise temperature control, higher capacity, continuous oil filtration, and longer oil life. It is designed for professional food businesses and industrial production—not home use.
How do I choose the right Frying Machine for my products?
What is the price of a commercial frying machine?
Can StaBake provide a full production line?
What foods can be processed with StaBake frying machines?
How long does it take for the machine to pay for itself?
