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Vacuum fryer machine for fruit vegetable crisp
Vacuum fried food is more and more popular in market because of it's good taste and good for healthy. It can make food crispy taste, it can make food good appearance.
>> We are the professional manufacturer of the vacuum fryer for fruits vegetables chips, based on customers demands, we designed top quality whole line solution for satisfying different capacity demands: 50-300kg/batch.
>> The vacuum fryer can be used for frying okra, jackfruit, banana,potato chips and others fruits vegetables chips.
The application range: 1. Fruit: such as bananas, kiwi, pineapple, winter jujube, apple, strawberry, paramita and so on. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, edible fungi, winter melon, okra, green beans, broad beans and so on. 3. Meat categories: such as beef, fish fillets, shrimp, octopus and so on. | |
Vacuum Fryer Features:
1. Manufactured using new technologies and advanced processes;
2. computer temperature control, uniform heating, constant temperature, to ensure food nutrition;
3. Use of "oil and water separation" oily, the residue in the fried oil is automatically filtered out to ensure that the fried oil is clean, the fried oil can be used for a long time;
4. Use of "oil-water separation" characteristics, less fuel consumption, fuel economy more than 50%; fried oil is not acidified, does not produce waste oil, fried food color, aroma, taste is good; in the process of frying, the production of animal oil through sewage The valve is drained to ensure the hygiene of the food;
5. multi-purpose machine, can continuously fry a variety of food, not odor;
6. no fumes, to ensure the health of the operator;
7. The “oil-water separation” fryer is easy to operate and can be operated by one person.
Technical Parameter:
Model | ZKF-700 | ZKF-1000 |
Power | 19Kw | 22Kw |
Heating Resource | Gas, Steam, Diesel, Electric | Gas, Steam, Diesel, Electric |
Capacity | 50-70 Kg/batch | 100-120 Kg/batch |
Working Temperature | 80-120 ℃ | 80-120 ℃ |
Control System | PLC with HMI control system | PLC with HMI control system |
Deoil Speed | 0-300r/min adjustable | 0-300r/min adjustable |
Vacuum Degree | -0.093 to -0.095 Mpa(Idling) | -0.093 to -0.095 Mpa(Idling) |
Application | Fruits or vegetables | Fruits or vegetables |
Fruit vegetable crisp making flow chart:
Raw materials → selecting → cleaning → slicing → blanching→ draining → freezing→ thawing→ dipping→ cleaning→ draining→ vacuum frying→ vacuum deoiling→ flavoring→ product packaging
Vacuum fryer machine for fruit vegetable crisp
Vacuum fried food is more and more popular in market because of it's good taste and good for healthy. It can make food crispy taste, it can make food good appearance.
>> We are the professional manufacturer of the vacuum fryer for fruits vegetables chips, based on customers demands, we designed top quality whole line solution for satisfying different capacity demands: 50-300kg/batch.
>> The vacuum fryer can be used for frying okra, jackfruit, banana,potato chips and others fruits vegetables chips.
The application range: 1. Fruit: such as bananas, kiwi, pineapple, winter jujube, apple, strawberry, paramita and so on. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, edible fungi, winter melon, okra, green beans, broad beans and so on. 3. Meat categories: such as beef, fish fillets, shrimp, octopus and so on. | |
Vacuum Fryer Features:
1. Manufactured using new technologies and advanced processes;
2. computer temperature control, uniform heating, constant temperature, to ensure food nutrition;
3. Use of "oil and water separation" oily, the residue in the fried oil is automatically filtered out to ensure that the fried oil is clean, the fried oil can be used for a long time;
4. Use of "oil-water separation" characteristics, less fuel consumption, fuel economy more than 50%; fried oil is not acidified, does not produce waste oil, fried food color, aroma, taste is good; in the process of frying, the production of animal oil through sewage The valve is drained to ensure the hygiene of the food;
5. multi-purpose machine, can continuously fry a variety of food, not odor;
6. no fumes, to ensure the health of the operator;
7. The “oil-water separation” fryer is easy to operate and can be operated by one person.
Technical Parameter:
Model | ZKF-700 | ZKF-1000 |
Power | 19Kw | 22Kw |
Heating Resource | Gas, Steam, Diesel, Electric | Gas, Steam, Diesel, Electric |
Capacity | 50-70 Kg/batch | 100-120 Kg/batch |
Working Temperature | 80-120 ℃ | 80-120 ℃ |
Control System | PLC with HMI control system | PLC with HMI control system |
Deoil Speed | 0-300r/min adjustable | 0-300r/min adjustable |
Vacuum Degree | -0.093 to -0.095 Mpa(Idling) | -0.093 to -0.095 Mpa(Idling) |
Application | Fruits or vegetables | Fruits or vegetables |
Fruit vegetable crisp making flow chart:
Raw materials → selecting → cleaning → slicing → blanching→ draining → freezing→ thawing→ dipping→ cleaning→ draining→ vacuum frying→ vacuum deoiling→ flavoring→ product packaging