High temperature and high pressure Food Sterilization Machine Retort

Sterilization pot, as the name suggests, is a specialized equipment that uses heating, pressure, and other methods to sterilize food at high temperatures. Its interior is usually designed as a sealed structure, which can ensure that the food is in a high temperature and high pressure environment during the sterilization process, effectively killing bacteria, molds and other microorganisms, thereby extending the shelf life of food and preventing food spoilage.
working principle
The sterilization pot is fundamentally designed to kill bacteria in food at high temperatures to extend its shelf life. It belongs to thermal sterilization. During the sterilization process, thermal energy heats food through convection or conduction to reach the lethal temperature of bacteria, thereby achieving the goal of microbial death in food and effectively ensuring food safety

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Model:
SJG
Brand:
STABAKE

Sterilization Machine retort sterilizing machine food sterilization Bottled sterilization machine Meat sterilization machine Milk product sterilizer sterilizer Instant food sterilizer Vacuum packaging product sterilization machine

Product Description

Sterilization pot, as the name suggests, is a specialized equipment that uses heating, pressure, and other methods to sterilize food at high temperatures. Its interior is usually designed as a sealed structure, which can ensure that the food is in a high temperature and high pressure environment during the sterilization process, effectively killing bacteria, molds and other microorganisms, thereby extending the shelf life of food and preventing food spoilage.

working principle

The sterilization pot is fundamentally designed to kill bacteria in food at high temperatures to extend its shelf life. It belongs to thermal sterilization. During the sterilization process, thermal energy heats food through convection or conduction to reach the lethal temperature of bacteria, thereby achieving the goal of microbial death in food and effectively ensuring food safety

Parameters

Model	Diameter (mm)	Length (mm)	Capacity (kg)	Volume (m³)	Internal volume (m³)	Power (kw)
700*1200	700	1200	100-150	0.24	0.46	30
800*1500	800	1500	200-280	0.43	0.75	36
900*1800	900	1800	350-400	0.64	1.14	45
1000*2400	1000	2400	500-550	0.95	1.72	60
1200*2400	1200	2400	600-750	1.04	2.71	90
1200*3600	1200	3600	800-1000	2.5	4.5	90

Feature:

1. High temperature short-term sterilization.

2. Save energy.

3. Uniform water flow exchange method, uniform temperature, and no dead corners.

4. The temperature inside the sterilization tank remains stable at all stages of the sterilization process, ensuring the qualification rate of the F value

5. Fully automatic control system

6. The computer can store 100 sterilization formulas for selection and use. 7. The simulated temperature control system can be set up

Establish a multi-stage heating mechanism

8. Function of measuring F-value

The fully functional sterilization kettle is suitable for various high-temperature resistant packaging materials:

Plastic containers: PP bottles, HDPE bottles.

Soft bag packaging: aluminum foil bags, high-temperature transparent bags, high-temperature vacuum bags, etc.

Sterilization machine use