Centrifugal Vegetable Fruit Dewatering And Deoiling Machine

Mainly used for:

Dehydration and drying of fruits and vegetables, dehydration and deoiling of meat, deoiling and drying of fried foods, dehydration and drying of fish, etc. Draining the water from fruits and vegetables after washing and removing the oil from the surface of fried foods after frying, which is conducive to faster and more rapid operation of the next step of the product.

The dehydration and deoiling machine produced by Jinan STABAKE Machinery Equipment Co., Ltd.

It is made of all stainless steel, fully enclosed, digitally controlled, and automatically electromagnetic braked. There is no need to drive piles or run cars during operation, and the dehydration and deoiling rate is high. It adopts the principle of mechanical centrifugation, and the water and oil are thrown out and collected through the high-speed rotation of the inner cylinder.

Features of dehydration and deoiling machine:

1 Shockproof and safe. Clutch start, easy acceleration, and extended motor life.

2 Precise measurement, smooth operation, speed can be selected according to the deoiled material, in line with the centrifugal effect.

3 No need to use cement machine and pit, you can place it flat and use it with peace of mind.

Advantages of dehydration and deoiling machine:

It can automatically lift the material out, saving labor and time.

Working principle:

The centrifugal action of the high-speed rotating drum removes the surface moisture of the material.

Technical Parameter