Hamburger Beef Patties

Beef patties are made primarily from ground beef (optionally mixed with breadcrumbs, vegetables, cheese, and other ingredients) and are formed into round 

or other shaped food products using a patty forming machine.

1.Automatic forming: The machine precisely controls weight and thickness using a mold (adjustable thickness from 7-21mm) with minimal error.

2.Multi-ingredient compatibility: It can accommodate pure beef, mixed ground meats (chicken/fish), plant-based meats, or vegetable-based fillings.

3.Line integration: It can be integrated with a battering machine, breading machine, fryer, and quick-freezer, enabling a fully automated process from 

forming to coating to frying to freezing.

Application Scenarios:

1.Fast Food Chains: Quickly produce hamburger patties of consistent thickness (e.g., Big Mac size) to ensure 

standardized production.

2.Central Kitchens: Mass-produce pre-fried frozen beef patties for direct reheating in-store.

3.Food Processing Plants:

• Processing and reassembling patties (mixing scraps to reduce costs);

• Developing new products (e.g., plant-based patties, seafood and vegetable patties)